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booklet - Archives

Two recipe booklets containing recipes for Japanese food. 2005.101.001a is 20 pages, written by Tatsuji Tada, former head chef at the Embassy of Japan in Washington, D.C. Cover is in black and white and depicts stylized cooking pans, bowls and a fish. Page 2 features a black and white photograph of the author, Tatsuji Tada. Page 20 features a listing of the contact information for the embassies and consulate generals of Japan located in the United States. 2005.101.001b is 19 pages and features the same recipes as 2005.101.100a. Cover is black and white and depicts stylized food and serving items. From the 1960 Japan Food Show in San Francisco, CA.
Japanese Recipes
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