Gray hard-cover book with photograph of woman filling cans with salmon. Title: Canning of Fishery Products: Showing the History of the Art of Canning the Methods Followed With Each Species, and Suggestions for Canning Unutilized Species; Where, When and How They Are Obtained; Together With Other Information of Much Value to Canners. by John N. Cobb, Director, College of Fisheries, University of Washington, Seattle, Wash., Miller Freeman, Publisher, 1919 Includes photographs of canning process.

1919

1993.002.001