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Book a collection of authentic"Oriental" dishes commonly prepared and served in the homes of Chinese, Filipinos, Japanese and Koreans who live in the United States. "Orientals in this country cook and eat either genuine Oriental food or typical American fare. Never do they compromise on a westernized version of Oriental dishes such as is often found in restaurants.

Oriental CookBook

Mitchell, Alice Miller

Rand McNally

1954

2006.010.004